Decomposing food
When we ate at the Blind Swine in York they served us loomwood duck breast with potatoes cooked in decaying plant matter. It was delicious, but I hadn’t realised that this decaying decomposing food was...
View ArticleNew kitchen plan
Planning a new kitchen and this time we are going salvaged, open shelves free standing cooker. Having great fun collating and curating the look on pinterest. Check out my dream kitchen board Filed...
View ArticlePea and Mint soup
From the 19th Century I have taken a split pea soup (sometimes called a London Peculiar as it was named after the smog “peculiar” to London) and from the 20th century I have taken a fresh pea and mint...
View ArticleHovis tin bread
Recently found an old hovis tin in a junk shop (they had others so i might be back!). After a session with a brillo pad the rust came off and revealed the beauty of the tin. This morning I made my...
View Articlehow to make salt and vinegar crisps
Filed under: Food Tagged: crisps, homemeade, recipe
View ArticleM.Hulot Classic garrard clutch bag – most wanted
Most wanted : beautiful leather clutch but also have my eye on their bags and purses. Go see for yourself M.Hulot | M.Hulot| Classic garrard clutch bag. Filed under: design, handmade, leather, shop...
View ArticleThe Evolution of the Geek
The Evolution of the Geek / Flowtown (@flowtown). Filed under: design, Graphics, Type Tagged: flow chart, food geek, geek, infographics
View ArticleСloud Drain Cover
Сloud on Behance. Filed under: art, cloud, design, Graphics Tagged: cloud, drain, rain
View ArticleThe Reliance Bar and Restaurant Leeds
Just eaten the most delicious meal at The Reliance. For starters we had the charcuterie board which was homemade coppa, tuscan salami and pork and wild mushroom pate. Now just think about that for a...
View ArticleLouise Wilkinson – Maple Collection : Most wanted
Louise Wilkinson creates beautiful, decorative and charming illustrations inspired by growing up in the Yorkshire countryside and her love of animals and the natural world. Louise studied Illustration...
View ArticleThe 10 best childrens cookbooks – Features – Food & Drink – The Independent
I was bought a Winnie the pooh cook book when i was five and I loved it. Each of the recipes was illustrated and accompanied with a bit of the story which linked to the recipe. Some of the recipes...
View ArticleNew Kitchen – the decisions have been made
So last time I posted about the kitchen it was a mood board. Since then I have been busy collecting samples and talking to tradesmen of every description. It all seems so simple now the decisions have...
View ArticleElderflower cordial
Homemade elderflower cordial recipe <a The elderflowers are just coming out in Yorkshire and I so love the smell of them. This morning, whilst walking the dog in the park I picked some. I want to...
View ArticleDon’t take the nose off the cheese
Don’t cut the nose off the cheese. Filed under: Food Tagged: Cheese, etiquette, Food
View ArticleThe 10 Best apps for foodies – Features – Food & Drink – The Independent
Forage £1.49, iOS A good way to get into foraging, this provides a list of common leaves, flowers and stems, with details to help you identify them.You can also record where you found what. via The 10...
View ArticleLemon curd layer cake
Testing cakes out for a wedding. This is lemon curd layer cake with fresh lime zest. Yummy but a bit difficult to keep as it is fresh cream and lemon curd icing. Filed under: cake, Food Tagged: cake,...
View ArticleGooseberry and elderflower muffin
Gooseberry and elderflower muffins Homemade elderflower cordial has been put to good use over the past few days. Mixed with gin and soda it makes a lovely long drink, but I thought I would try baking...
View ArticleYellow dinner
Yellow dinner It is hot and sultry so southern Indian food for tea. Cauliflower carrot and pea curry and a lovely Dahl with fresh curry leaves Filed under: Food, recipe Tagged: cauliflower, curry,...
View ArticleThe Reliance
Just eaten the most delicious meal at (he reliance. For starters we had the charcuterie board which was homemade coppa, tuscan salami and pork and wild mushroom pate. It was delicious. The other half...
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